From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant
Baked Wagyu Potato Au Gratin in Teriyaki Flavour
Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June.
Old Cucumber Soup serve with Mee Suah in Abalone Sauce
Blessings from my kitchen in Singapore to all members reading my post. Day 16 on Circuit Breaker Mode, 22 April 2020. Today
Claypot Riceberry Oyster Porridge
This is A Real Keeper for those who love Oysters. I just created this recipe Claypot Riceberry Oyster Porridge to share to
Braise Peanuts with Koya Tofu
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with
Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker
Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White
White Fungus Honey Melon Sweet Dessert
Sweet Blessings come to you from my kitchen in Singapore to all readers here. I make a sweet dessert White Fungus Honey
Thai Riceberries porridge
Good afternoon. It is Day 10, 16 April on Circuit Breaker Mode in Singapore. Sharing with you from my kitchen in Singapore
Growing Beansprouts Step by Step
In this post, I will share on how I grow my own Beansprouts in two different method.
Salmon Fish Head Casserole
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish
Cheesy Potato Curry Flavoured Creamy Chicken
Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a
Sweet Fruitty Macaroni
Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of
Sweetcorn Bacon Roll
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore.
Tanmen Japanese style
Through my Cooking I express my Love to my Samurai. At “Circuit Breaker Mode” STAY AT HOME in Singapore. Today I am
Salted Egg Fried Rice with Coriander Leaves
Blessed Tuesday from my kitchen in Singapore. STAY AT HOME! During House Bound Days for 1 month from today I am sure