On the 8th day Chinese New Year (19 Feb 2021), I used my new Stainless Steel 316 Fry Pan to cook this CATherina 8 Treasure Rice. The Rice won’t stick to the fry pan.Continue reading “CATherina 8 Treasure Rice”
In this post, I am sharing with everyone four ideas for Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 1 -with mini Silver Baits and Korean Garlic Sprouts Kimchi
2. Yummy Savoury Oatmeal 2 -using Mizkan Brand Soy Milk Hotpot Base
3. Yummy Savoury Oatmeal 3 -with Button Mushrooms and Spinach
4. Yummy Savoury Oatmeal 4 -with Chilli Crab Seaweed Tempura Crumbs and Moringa Leaf Powder
Sharing with you how I cook three different Yummlicious stews with meats and different kinds of vegetables. The result: 3 kinds of Stews that are rich in flavour and pack with nutrients.
1. International Stew
2. Yummy Simple Stew
2. Yummy Guilt Free Stew
Developed this Festive dish for Chinese New Year 2020, and will be cooking this again for Japanese New Year 2021 on Jan 1.Continue reading “Kaki Furai”
A collection of CATherina Hosoi’s facebook posts from 11 Aug 2020, Tuesday to 13 Aug 2020, ThursdayContinue reading “Facebook Posts: 11 to 13 Aug 2020”
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.Continue reading “Atsuage Konnyaku”
There is a trick to retain the beautiful purple colour of the Eggplants when you cook. Today I am going to teach you the trick in this simple dish of Egg Plant Side Dish.Continue reading “Egg Plant Side Dish”
A collection of CATherina Hosoi’s facebook posts from 01 Aug 2020, Saturday to 03 Aug 2020, MondayContinue reading “Facebook Posts: 01 to 03 Aug 2020”