Sharing with you how I cook three different Yummlicious stews with meats and different kinds of vegetables. The result: 3 kinds of Stews that are rich in flavour and pack with nutrients.
1. International Stew
2. Yummy Simple Stew
2. Yummy Guilt Free Stew
Tag: Mizkan
Kaki Furai
Developed this Festive dish for Chinese New Year 2020, and will be cooking this again for Japanese New Year 2021 on Jan 1.
Continue reading “Kaki Furai”Collection of Salmon Fishhead recipes
A collection of Salmon Fishhead recipes which I had cooked for my loved ones in my wonderland kitchen.
1. Salmon Head Nabe
2. Claypot Fishhead soup
3. Salmon Fishhead soup
4. Salmon Fishhead with veggies
Facebook Posts: 11 to 13 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 11 Aug 2020, Tuesday to 13 Aug 2020, Thursday
Continue reading “Facebook Posts: 11 to 13 Aug 2020”Atsuage Konnyaku
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.
Continue reading “Atsuage Konnyaku”Egg Plant Side Dish
There is a trick to retain the beautiful purple colour of the Eggplants when you cook. Today I am going to teach you the trick in this simple dish of Egg Plant Side Dish.
Continue reading “Egg Plant Side Dish”Facebook Posts: 01 to 03 Aug 2020
A collection of CATherina Hosoi’s facebook posts from 01 Aug 2020, Saturday to 03 Aug 2020, Monday
Continue reading “Facebook Posts: 01 to 03 Aug 2020”Japanese Lunch Set
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.
Continue reading “Japanese Lunch Set”Mille-Feuille Napa Cabbage with mince pork filling
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai 天津冬菜
Continue reading “Mille-Feuille Napa Cabbage with mince pork filling”