Bak Kut Teh with Homemade Meatballs

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Bak Kut Teh again I cooked for my loved ones. This time instead of using herbal pack, I am using herbs which I bought from Medical Hall which some of my reader requested.

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Pickled Crunchy Papaya

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My Pickled Crunchy Papaya which I made yesterday is now ready to serve. After cutting half of the Orange colour Hong Kong Papaya which I bought from Redmart Online over a week ago to cook a savoury soup (Savoury Papaya White Fungus Mushroom Dried Prawns Soup) for lunch yesterday, I use the remaining half firm papaya to make a bottle of Pickled Papaya.

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