Sweet Fruitty Macaroni

Sweet Fruitty Macaroni
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Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.


For the Elbow Macaroni, I boil 250g of it with a pot of water added with 1 TBS Salt and cook till Al Dente. Than, I drain the Macaroni and wait for it to cool.
Meanwhile, I open a big can of Peach, cut the Peaches to dices and remember to retain 1/2 cup of the Peach syrup.
Next, I cut 1 Cucumber to dices. From my fridge, I take out 1/2 cup Evaporated Milk and Japanese QP brand Mayonnaise.
After that, I get ready a handful of Dried Cranberries, and take out 10 Maraschino Cherries from a bottle which I have been keeping in my store room.


Ingredients for Sweet Fruitty Macaroni
Arrange the Sweet Fruitty Macaroni nicely in a small bowl to serve

Mix the Elbow Macaroni, peaches & syrup, cucumber dices, dried cranberries & evaporated milk into a big Glass Bowl. Lastly squeeze in some Japanese Mayonnaise and top with Maraschino Cherries.
Tada, my Sweet Fruitty Macaroni is ready to serve immediately. This portion is enough to serve 3 persons as a meal. Stay Safe Stay Happy! Do try this sweet version of Macaroni at home!!


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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