An East meets West dish I created using store bought Yong Taufu 酿豆腐(Eggplant, Green Chillies, Okra, Tofu stuffed with fresh Fish Paste). I created this Curry flavoured Yong Taufu Au Gratin.Continue reading “Curry flavoured Yong Taufu Au Gratin”
Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury lunch today. Making Healthy Barley Baby Abalone Chicken Treasure Potage.Continue reading “Healthy Barley Baby Abalone Chicken Treasure Potage”
Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.Continue reading “Barley Grain Fried Rice with Smoked Sausage”
Ever thought of using the cooked White Pearl Barley Grains to make a healthy Rich-in-Fibres “Fried Rice”? Do pick up my ideas by following the Step By Steps photos in making Barley Grain “Fried Rice”.Continue reading “Barley Grain “Fried Rice””
Apple Diuretic and Detox Drink
Using my electric multi cooker to make a Apple Diuretic and Detox Drink by boiling 3 Red Apples (remove core and cut to half), 1 Bitter gourd (remove seed and cut to small pieces), 1 Cucumber (cut to small chunks) and 10 Dried Cherry Tomatoes in 2 Litre water for 20 mins over medium heat. Please share out my recipe so that more people get benefited.
Turmeric Honey Ginger Drink
Blessed day everyone. Today I am sharing with you how to make this yummy Turmeric Honey Ginger Drink. As you can see I am enjoying this drink with my Healthy Breakfast.
You need to get 1 thumb sized Turmeric, peel off the skin and slice. Drop Turmeric slices and 600ml water in a small pot and bring to a rapid boil.
Lower down the heat and simmer boil for 8 minutes. Off heat and strain away the Turmeric.
Stir in 2 tsp of Korean made Honey Ginger Jam. The cup of Turmeric Honey Ginger drink is ready. Tastes very good and not bitter at all. Do try out my recipe.
Sharing with you the benefits of taking Turmeric. Please read: Turmeric or Curcuma Longa is a spice popular in Indian curries and other dishes, but the root holds more than just culinary benefits. Many experts consider turmeric one of the most powerful and effective herbs. Over the centuries and into today, it has been used to prevent and treat many ailments. More than 10,000 published studies discuss the benefits of this spice and its use in healing diseases and illnesses. Many highlight that curcumin, a compound in turmeric, has more effect than some prescription drugs. I use Tumeric often for my cooking.
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The Chinese believes in drinking Chrysanthemum Tea to cool down the body system during hot summer days. Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves.
I use 4 TBS Dry Chrysanthemum Flowers with 1,000ml hot boiling water to steep for 5 minutes then strain off the flowers. Repeat one more time to make another 1,000ml Chrysanthemum Tea. For those who loves to drink it sweet, you can add in some Honey but I don’t, I drink it straight. This drink can be served hot or cold.
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Collection of Sweet Soup Dessert (Red Bean Sweet Soup) which I had cooked for my Loved Ones recently.
1. Red Bean Sweet Soup with Nutmeg Shreds
2. Red Bean Soup with Thai Riceberry
3. Red Bean Sweet Soup with Mixed Candied Dried Fruits
4. Red Bean Soup with Dried Longan
Recipe Sharing Time. This is how I cooked a one dish meal of Green Curry Sausage, Prawn, Brinjal on Barley Grains and Short Grain Rice for Samurai and me as lunch.Continue reading “Green Curry Sausage and Prawn on Barley and Rice”
Recipe sharing time. I cooked One Person Barley Grain Casserole as my Alone Dinner tonight.Continue reading “Barley Grain Casserole”
A collection of CATherina Hosoi’s facebook posts from 04 Oct 2020, Sunday to 08 Oct 2020, Thursday.Continue reading “Facebook Posts: 04 to 08 Oct 2020”