Recipe sharing time. I cooked One Person Barley Grain Casserole as my Alone Dinner tonight.
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A collection of CATherina Hosoi’s facebook posts from 04 Oct 2020, Sunday to 08 Oct 2020, Thursday.
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We are what we eat! It is important to discipline ourselves what and how to cook, eat nutritiously and control the portion to maintain our health.
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From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.
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Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.
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Blessed Tuesday to all readers. From my kitchen in Singapore I am sharing how to cook this Claypot Barley “Porridge” with Leek, Corn, Silver Baits (Shirauo in Japanese) in Salmon Broth, using Salmon bones, Ginger and White part of Spring Onion. Good cooking needs passion and patience!
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With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.
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Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury late lunch at 3pm today. Making Healthy Barley Baby Abalone Chicken Treasure Potage.
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