Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.Continue reading “One Dish Two Style”
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!Continue reading “Xiang Pen Pen Fried Rice”
Using my harvested Spring Onion from my Rooftop Garden to fry Ginger with Shabu Shabu Beef as our lunch and served with toasted Flaxseed Bread blessed by my friend few days agoContinue reading “Stir Fry Spring Onion, Ginger & Beef”
Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain RiceContinue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.Continue reading “Japanese Lunch Set”
In this post, I am sharing with everyone three Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 1 (using Oatmeal with KNORR brand Instant Spinach with 3 kinds Cheese Potage)
2. Yummy Savoury Oatmeal 2 (using Oatmeal with Luncheon Meat)
3. Yummy Savoury Oatmeal 3 (simply Oatmeal)
Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”