Happy blessed Sunday. Today, I cook this Corned Beef Genmai Men for lunch.
Continue reading “Corned Beef Genmai Men”Tag: spring onion
Special Omelette Sheet
Happy blessed day to all. Created this Special Omelette Sheet for breakfast recently.
Continue reading “Special Omelette Sheet”Barley Grain Fried Rice with Smoked Sausage
Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.
Continue reading “Barley Grain Fried Rice with Smoked Sausage”A Well Prepared Ahead Dish
Recipe to share on the preparation of 长备菜，”Chang Bei Cai” meaning A Well Prepared Ahead Dish which I often do in my cosy kitchen.
Continue reading “A Well Prepared Ahead Dish”Guo Tie Tofu
Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..
Continue reading “Guo Tie Tofu”One Dish Two Style
Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.
Continue reading “One Dish Two Style”Xiang Pen Pen Fried Rice
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!
Continue reading “Xiang Pen Pen Fried Rice”Stir Fry Spring Onion, Ginger & Beef
Using my harvested Spring Onion from my Rooftop Garden to fry Ginger with Shabu Shabu Beef as our lunch and served with toasted Flaxseed Bread blessed by my friend few days ago
Continue reading “Stir Fry Spring Onion, Ginger & Beef”Spring Onion Shrimp in Fermented Dou Ru Sauce
Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice
Continue reading “Spring Onion Shrimp in Fermented Dou Ru Sauce”