A little Japanese flavour today. Made Chicken Mini Burgers with Crunchy Sweet Peas on Mustard Shoyu Sauce.
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Detailed recipes with photos by CATherina Hosoi
Chinese Leek Cuttlefish
Sharing with readers here how I am make a Chinese Leek Cuttlefish for dinner cooked at my Singapore Home Sweet Home. Bought very fresh Chinese Leek as it is abundantly available near Chinese New Year and this is seasonal.
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Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.
Continue reading “Egg Noodle with Tofu, Shrimps, Onion & Celery”Gochujang flavoured Stir Fried Korean Sweet Potato Noodle
A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.
Continue reading “Gochujang flavoured Stir Fried Korean Sweet Potato Noodle”Miso Gochujang Duck
Bought a duck. Created a new recipe known as MISO GOCHUJANG DUCK, using lots of Ginger Slices, Japanese Miso Paste and Korean Gochujang (Hot Pepper Paste). Yummy!
Continue reading “Miso Gochujang Duck”Three Stew Recipes
Sharing with you how I cook three different Yummlicious stews with meats and different kinds of vegetables. The result: 3 kinds of Stews that are rich in flavour and pack with nutrients.
1. International Stew
2. Yummy Simple Stew
2. Yummy Guilt Free Stew
Kaki Furai
Developed this Festive dish for Chinese New Year 2020, and will be cooking this again for Japanese New Year 2021 on Jan 1.
Continue reading “Kaki Furai”Dried Longan Red Bean Sweet Dessert
Brewing a Sweet Dessert Soup generally known as Tong Sui 糖水 in Cantonese with Red Beans, Dried Longan and Goji Berries
Continue reading “Dried Longan Red Bean Sweet Dessert”Bacon, Pork Strips Chijimi Korean Pancake
Sharing with you how I cook Bacon, Pork Strips Chijimi Korean Pancake from my Singapore Home Sweet Home
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