Went out the whole afternoon with friends. So for dinner, I decide to make it simple. I did Long Beans, Prawns & Shimeji Mushrooms with MYOJO Tanmen in LONG SHENG Prawn Chilli Sauce.
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Detailed recipes with photos by CATherina Hosoi
Potato Tumpeng with Prawns, Capsicums and Pickled Mango
Borrowed from the idea of Indonesian celebration food, Nasi Tumpeng (the cone shaped Rice) I created this special Potato Tumpeng with Prawns, Traffic Light Capsicums and Pickled Mango mixed with my homemade Lemony Mayonnaise.
Continue reading “Potato Tumpeng with Prawns, Capsicums and Pickled Mango”Curry flavoured Yong Taufu Au Gratin
An East meets West dish I created using store bought Yong Taufu 酿豆腐(Eggplant, Green Chillies, Okra, Tofu stuffed with fresh Fish Paste). I created this Curry flavoured Yong Taufu Au Gratin.
Continue reading “Curry flavoured Yong Taufu Au Gratin”Barley Porridge Set with Braised Chicken Feet
Our yummy Barley Porridge set today. Developed a new recipe Braising Chicken Feet and Black Beans. Will serve them separately since My Samurai does not favour Chicken Feet. Also with the set is a stir fry Vegetable dish.
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Presenting to you a different way of using You Tiao 油条 (deep fried dough stick) to cook a nutritious breakfast (can also be a light meal by itself).
Continue reading “You Tiao Potage”Collection of Savoury Oatmeal Recipes 3
In this post, I am sharing with everyone four ideas for Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 8 -with International Flavour
2. Yummy Savoury Oatmeal 9 -with Shiitaki and Spring Onion
3. Yummy Savoury Oatmeal 10 -with Abalone and Shiitaki
4. Yummy Savoury Oatmeal 11– with Broccoli and Egg
Healthy Barley Baby Abalone Chicken Treasure Potage
Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury lunch today. Making Healthy Barley Baby Abalone Chicken Treasure Potage.
Continue reading “Healthy Barley Baby Abalone Chicken Treasure Potage”Onion & Tomato infused Curry Flavour Chicken
Created a new dish for our dinner tonight. Using Meat Curry Powder, Chicken, Onion. Tomatoes and Coconut Cream to make a rich in Onion & Tomato infused Curry flavour Chicken which I serve with Creamy Potato Balls.
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I love to cook and eat. Many a times I get my ideas from my dreams. This dish is one of them.
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