Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
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One Pot Flavourful Rice
Smart Cooking for Busy People by CATherina Hosoi. I called this One Pot Flavourful Rice.
Continue reading “One Pot Flavourful Rice”One Dish Two Style
Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.
Continue reading “One Dish Two Style”Tanmen with Shrimps and Beansprouts
Another Noodle Dish from my kitchen in Singapore to all reader here. Still at our Singapore’s Circuit Breaker Mode since April 7, I am making use of what I have in my freezer and pantry to cook. Today, I am making Tanmen with Shrimps and Beansprouts.
Continue reading “Tanmen with Shrimps and Beansprouts”Penne with Seafood and Vegetables in Curry Flavour
Blessed Sunday from my kitchen in Singapore. Sharing with you here what I cooked today, Penne with Seafood and Vegetables in Curry Flavour since it is wiser to STAY AT HOME. Wherever you are please Stay Safe, Happy & Peaceful.
Continue reading “Penne with Seafood and Vegetables in Curry Flavour”Fried Mah Mee (Yellow Noodle)
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.
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