Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.Continue reading “Special Zucchini Canned Sardine Fried Rice”
Sharing with you how I cook Bacon, Pork Strips Chijimi Korean Pancake from my Singapore Home Sweet HomeContinue reading “Bacon, Pork Strips Chijimi Korean Pancake”
Found some smoked sausages tucked in my fridge, so decided to make a Japanese Style Fried Rice using Barley Grains to go with my sausages.Continue reading “Barley Grain Fried Rice with Smoked Sausage”
Bought these Mustard Green Heads from Tiong Bahru Wet Market for S$7.50. Cooked a stew using these Mustard Green Heads with Chicken and Prawns.Continue reading “Mustard Green Heads Stew with Chicken and Prawns”
First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)Continue reading “Mu Er Cai with Shrimps and Bacon”
Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.Continue reading “One Dish Two Style”
Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.Continue reading “East Meets West Claypot Rice”
Pot-au-feu in Curry flavour. Yes, I created this French Fusion Soup (French Fusion Pot-au-feu) for my readers here from my kitchen in Singapore.Continue reading “French Fusion Pot-au-feu”
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore. Got to ration the stock I have for cooking till 4 May.
Today, I am cooking a simple dinner of Sweetcorn Bacon Roll for two person. I am using 1 Corn on the Cob, 2 big slices of Bacon and 6 Asparagus.