Turning canned Premium Baby Abalone Chicken Treasure Pot (盆菜Pen Cai) into our luxury lunch today. Making Healthy Barley Baby Abalone Chicken Treasure Potage.Continue reading “Healthy Barley Baby Abalone Chicken Treasure Potage”
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore. Got to ration the stock I have for cooking till 4 May.
Today, I am cooking a simple dinner of Sweetcorn Bacon Roll for two person. I am using 1 Corn on the Cob, 2 big slices of Bacon and 6 Asparagus.
With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.Continue reading ““3 Kinds Rice” & Barley Grain with Fish Otak Otak”