Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.Continue reading “Egg Noodle with Tofu, Shrimps, Onion & Celery”
Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..Continue reading “Guo Tie Tofu”
Let me show you how I made my Healthy Breakfast by using Century Egg (皮蛋, Pi Dan in Mandrain) and Tofu.Continue reading “Century Egg Tofu Salad”
Recipe sharing time: This is how I cook the Braised Chicken Feet, Black mushrooms with Kouya Tofu (Japanese Freeze Dried Tofu).Continue reading “Braise Chicken Feet with Mushrooms”
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.Continue reading “Atsuage Konnyaku”
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.Continue reading “Japanese Lunch Set”
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.