Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.Continue reading “Atsuage Konnyaku”
Sharing with you the Japanese Lunch Set which I cooked specially on Father’s Day for my beloved Samurai from my Singapore kitchen.Continue reading “Japanese Lunch Set”
Day 13 on Singapore’s Circuit Breaker Mode, 19 April 2020. From my kitchen in Singapore I am making a Braise Peanuts with Koya Tofu dish.
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.
Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.Continue reading “Simple Japanese ZOSUI”