Gochujang flavoured Stir Fried Korean Sweet Potato Noodle

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A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.

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Guo Tie Tofu

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Recipe Sharing Time: I have been craving for a Clay pot dish of Guo Tie Tofu 锅贴豆腐, which is Tofu simmered with Prawns, Small Black Fungus, Capsicums and Spring Onion in a Clay pot. Read on for the steps to cook this dish..

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Mustard Green Heads Stew with Chicken and Prawns

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Bought these Mustard Green Heads from Tiong Bahru Wet Market for S$7.50. Cooked a stew using these Mustard Green Heads with Chicken and Prawns.

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Green Curry Sausage and Prawn on Barley and Rice

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Recipe Sharing Time. This is how I cooked a one dish meal of Green Curry Sausage, Prawn, Brinjal on Barley Grains and Short Grain Rice for Samurai and me as lunch.

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Mu Er Cai with Shrimps and Bacon

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First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)

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