Wax Duck, Lup Cheong with Yam in Coconut Sauce

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It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.

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Cheesy Potato Curry Flavoured Creamy Chicken

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Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.

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Sweet Fruitty Macaroni

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Blessed Saturday to all readers from my kitchen in Singapore. Today is Day 5 of Singapore’s Circuit Breaker Mode. Supposed many of us are living in Stress & Fear. Researchers may have discovered that eating & drinking Sweets may decrease the production of the Stress related Hormone Glucocorticoid, which shows increase activity in the brain controlling Fear & Stress. With this in mind, I share with you my Sweet Fruitty Macaroni which I just created.

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Amakuchi Chawanmushi (Sweet Egg Custard)

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Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi(Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.

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Healthy Breakfast: Egg with Tomato & Mint Leaves

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Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.

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