Mu Er Cai with Shrimps and Bacon

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First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)

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Pork Knuckles Stew with Mee Suah

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Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).

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Cheesy Spaghetti with Sausages in Cream of Mushroom

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For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised

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3 Treasure Porridge with Simmered Braised Spanish Mackerel

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From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.

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Bak Kut Teh with Homemade Meatballs

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Bak Kut Teh again I cooked for my loved ones. This time instead of using herbal pack, I am using herbs which I bought from Medical Hall which some of my reader requested.

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Moringa Green Noodle with Shrimps and Veggies

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Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy yummy.

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