Corned Beef Fried Rice

Corned Beef Fried Rice
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From my kitchen in Singapore with love to all of you. Staying at home, today cooking a simple dish of Corned Beef Fried Rice.

Preparation:

ingredients for Corned Beef Fried Rice
Ingredients for Corned Beef Fried Rice.
Libby's brand Corned Beef with Onions
Libby’s brand Corned Beef with Onions

First, I prepare 500g of Xiao Bai Cai 小白菜, 1/3 can of LIBBY’S brand Corned Beef with Onions (100g), 1 serving of cooked Short Grain Rice which I kept in the chiller of my fridge and some Butter.

Separate the stem and green of the veggies
Divide hard stems from green leaves and cut both to smaller pieces

First rinse the Veggies, divide white stems from green leaves and cut both to small bites.

Cooking:

Saute Corned Beef with 1 TBS Butter

Heat up a non stick fry pan with 1 TBS Butter. Saute Corned Beef.

Add in hard stems from Xiao Bai Cai

Add in hard Stems from Xiao Bai Cai and stir fry for 1 minute.

Then add in the overnight cooked Short Grain Rice to toss in the heat.

Then add in the overnight cooked Short Grain Rice to toss in the heat.

Lastly add in the Green Leaves of Xiao Bai Cai to combine and just to heat through.

Lastly add in the Green Leaves of Xiao Bai Cai to combine and just to heat through.

Almost done
Almost done.

Off heat. No need to add in any salt as the Corned Beef is salty and flavourful enough.

Corned Beef Fried Rice
Corned Beef Fried Rice

A quick and nutritional balanced Corned Beef Fried Rice is done for my Samurai. He pairs it up with Japanese Aomori Apple Juice. Do try this simple dish yourself.

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