Spaghetti with Oyster Fritters & Prawn

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Developed a new Seafood Dish, Spaghetti with Oyster Fritters & Prawn in Basilico Sauce. Yummy and delicious.

Preparation & Cooking:

Some ingredients of Spaghetti with Oyster Fritters & Prawn
Some of the ingredients of Spaghetti with Oyster Fritters & Prawn

For this Dish, I will be using Spaghetti (half a packet), Frozen Na-No-Hana, Frozen Breaded Oyster, 2 slice Ham (cut to wide strips), 8 Prawns (remove feelers), 2 TBS chopped Garlic and 2 TBS Butter.

For seasoning, I am using *BARRLLA brand Basilico Sauce, *NESTLE brand All Purpose Cream and some Himalayan Pink Salt.

Cook spaghetti in salted water
Cook spaghetti in salted water

To prepare, I first cooked half packet Spaghetti in Salted water. When ready, remove from Water and set aside.

Frozen Na Ho Hana
Frozen Na Ho Hana

Using the same water, blanch frozen Na-No-Hana (a kind of healthy Japanese vegetable) and drain away water when done. Keep aside. (Its ok to substitute this vegetable with cooked Spinach, just need to scald in hot water and drain first.)

Deep frying Breaded Oyster
Deep frying Breaded Oyster
Oyster Fritters
Oyster Fritters

Next, use some Oil to deep fry 8 Oysters to make Oyster Fritters. Keep aside for later use.

For the Spaghetti sauce:

Saute Garlic in Butter

First, saute 2 TBS chopped Garlic in 2 TBS Butter till fragrant.

Add in Ham

Next, add in 2 slices Ham (cut to wide strips)

Add in prawns

After that, add in the Prawns.

Add in sauce

For the sauce, add in 5 TBS heapful of *BARRLLA brand Basilico Sauce

Add in cream

Finally, mix in 250ml of *NESTLE brand All Purpose Cream. Add in Himalayan Pink Salt to taste. Simmer cook till Prawns are totally cooked.

Lastly, add in the boiled Spaghetti and mix well. Ready to serve.

Spaghetti with Oyster Fritters & Prawn

To serve: Arrange Spaghetti nicely with the drained Na-No-Ha, Oyster Fritters and cooked Prawns. Serve immediately. This recipe serve 2 pax.

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