Azuki Bean Watermelon Rind Sweet Dessert Soup

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Blessed Saturday. Cooked this Azuki Bean Watermelon Rind Sweet Dessert Soup ‘Tong Sui’ 糖水 (In Cantonese literally means Sweet Water, it really means a Sweet Dessert Soup).

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All about Watermelon Rind

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In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.

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Watermelon Rind Mung Beans Sweet Dessert Soup

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For hot summer days, it is good to boil some sweet dessert soup and have it to cool down the body system. With the Watermelon Rind I saved up, (google to read about the many benefits of watermelon rind), I created this yummy dessert, Watermelon Rind Mung Beans Sweet Dessert Soup.

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Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice

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Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.

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Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork

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Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.

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