Sometimes, you just do not feel like cooking over the stove, or simply like to have an easy meal. Sharing with everyone two Sweat Free Cooking meal.
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1. Baked Spanish Mackerels with veggies
2. Baked Bittergourd, Chicken Mid Wings & Potatoes in Curry Sauce
With my harvested own grown Beansprout from Mung Beans ( Click for my blog post on Growing Beansprouts Step by Step ), this is how I make a Toss Yellow Noodle Dish with it.
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Cooking another Savoury Oatmeal version of mine. Many of you are familiar with eating Oatmeal sweet. Let me share with you two savoury version of Oatmeal which I added with Japanese ingredients. Both tastes very good. My photos did not do justice on its taste.
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1. Savoury Oatmeal with Hokkaido Autumn Salmon & Mentaiko Ochazuke Granules
2. Savoury Oatmeal with Wakame Soup Granule
Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.
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Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.
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Am enjoying my cooked Moringa Green Noodle with Shrimps and Veggies. (with lots of Lettuce and plucked Beansprouts which I grew). Yummy yummy.
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From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
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Motherly Traditional Eggplant Dish: Eggplant & Meat in Nan Ru flavour. I cooked the Eggplant (Brinjal) with sliced Meat (use Pork or Chicken) in Nan Ru (南乳) a kind of Fermented Bean curd.
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A collection of CATherina Hosoi’s facebook posts from 06 May 2020, Wednesday to 10 May 2020, Monday.
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