Fuzhou Hong Zao Ji Mian Xian

Share this:

Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)

Continue reading “Fuzhou Hong Zao Ji Mian Xian”
Share this:
Tagged : / / / / / / /

Sweat Free Cooking

Share this:

Sometimes, you just do not feel like cooking over the stove, or simply like to have an easy meal. Sharing with everyone two Sweat Free Cooking meal.

1. Baked Spanish Mackerels with veggies
2. Baked Bittergourd, Chicken Mid Wings & Potatoes in Curry Sauce

Continue reading “Sweat Free Cooking”
Share this:
Tagged : / / / / / / / /

Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice

Share this:

STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.

Continue reading “Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice”
Share this:
Tagged : / / / / / /

Cheesy Potato Curry Flavoured Creamy Chicken

Share this:

Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.

Continue reading “Cheesy Potato Curry Flavoured Creamy Chicken”
Share this:
Tagged : / / / / / / / /

Braised Chicken Chinese Style

Share this:

Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).  

Continue reading “Braised Chicken Chinese Style”
Share this:
Tagged : / / / / / /

Tori Niku Jaga (Chicken Potato dish)

Share this:

Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.

Continue reading “Tori Niku Jaga (Chicken Potato dish)”
Share this:
Tagged : / / / / /

Onion & Tomato infused Curry Flavour Chicken

Share this:

Created a new dish for our dinner tonight. Using Meat Curry Powder, Chicken, Onion. Tomatoes and Coconut Cream to make a rich in Onion & Tomato infused Curry flavour Chicken which I serve with Creamy Potato Balls.

Continue reading “Onion & Tomato infused Curry Flavour Chicken”
Share this:
Tagged : / / / / /
error: Content is protected !!
%d bloggers like this: