Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
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Penne with Veggies in Japanese Curry
From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
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Blessed Thursday from Singapore. Due to the rising of Covid-19 Pandemic, I have been cooking Nutritional balanced dishes at our home to build up our immunity. Sharing here what I cooked for our lunch today. Sausage, Prawn & Ham in Pasta Sauce.
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