Recipe Sharing Time: Evonne my Sister-in-Christ blessed me with some Gong Gong ( 贡贡 in Mandarin, aka Pearl conch) and a big bundle of Red Spinach. Decided to cook two dish, a Red Spinach Soup & Boiled Gong Gong
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Blessed Monday from Singapore. Went to supermarket to stock up some essentials for the week. Saw and bought Red Spinach, some Japanese Shirasu (Mini WhiteBaits) & some Dried Prawns. Made a nutritious Red Spinach Shirasu Soup with some Red Glutinous Rice Wine Lee for my Samurai as a light Lunch before he goes out to meet his friend to catch up.
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