Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice

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Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.

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Dual Rice Porridge

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Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.

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Red Bean Thai Riceberry Dessert

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Feeling a bit bored staying home due to the fast spread of CoronaVirus cases. Make a Comfort dish, Red Bean Thai Riceberry Dessert from my kitchen in Singapore using Azuki Red Beans and Thai Rice Berry.

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“3 Kinds Rice” & Barley Grain with Fish Otak Otak

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With God’s wisdom I created a new dish “Fried 3 kinds Rice & Barley Grain with Fish Otak Otak (Savoury Fish Pudding Cake), Prawns and Asparagus”.

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Lunch: “3 Kinds Rice” Watermelon Soup and Teppanyaki Pork

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Hello everyone, Happy blessed Wednesday. Today cooking three item for complete lunch set: “3 Kinds Rice”, a Pork Rib Watermelon Red Dates Soup and Teppanyaki Teriyaki Pork Belly with Red Capsicum.

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