A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.Continue reading “Gochujang flavoured Stir Fried Korean Sweet Potato Noodle”
Sharing with you how I cook three different Yummlicious stews with meats and different kinds of vegetables. The result: 3 kinds of Stews that are rich in flavour and pack with nutrients.
1. International Stew
2. Yummy Simple Stew
2. Yummy Guilt Free Stew
Smart Cooking for Busy People by CATherina Hosoi. I called this One Pot Flavourful Rice.Continue reading “One Pot Flavourful Rice”
Fried Fish Maw, my favourite dish since my childhood. My Mom used to say this small chubby girl sure has expensive taste, but I didnt know the price, I only love the taste. What is Fish Maw? Fish maw is the dried form of fish air bladder. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. Let me show you how I cook this dish of Fried Fish Maw with Japanese Shirataki Noodle.Continue reading “Fried Fish Maw with Japanese Shirataki Noodle”
For dinner tonigh, I cooked Mille-Feuille Napa Cabbage with Mince Pork Filling (layered Napa Cabbage Minced Pork) with preserved Tiantsin Tong Cai 天津冬菜Continue reading “Mille-Feuille Napa Cabbage with mince pork filling”
Sometimes, you just do not feel like cooking over the stove, or simply like to have an easy meal. Sharing with everyone two Sweat Free Cooking meal.
1. Baked Spanish Mackerels with veggies
2. Baked Bittergourd, Chicken Mid Wings & Potatoes in Curry Sauce
Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.Continue reading “Bake Barramundi Fish with Potatoes, Onions & Cabbage”
Created a East Meets West Claypot Rice in my Kitchen in Singapore. My Kitchen is my Playground to whip up new dishes each day.Continue reading “East Meets West Claypot Rice”