Collection of Salmon Fishhead recipes

Collection of Fishhead recipes
Share this:

A collection of Salmon Fishhead recipes which I had cooked for my loved ones in my wonderland kitchen.

1. Salmon Head Nabe
2. Claypot Fishhead soup
3. Salmon Fishhead soup
4. Salmon Fishhead with veggies


Salmon Head Nabe

Salmon Head Nabe
Salmon Head Nabe
Mizkan Nabe Tsuyu
Range of Mizkan Nabe Tsuyu (Hotpot soup base)

Developed this Salmon Head Nabe using *Mizkan Goma Tonyu Nabe Tsuyu (Sesame Soya Milk Hotpot Base) some time back.

First, in a nabe (Hotpot), add in 1 packet (750ml) *Mizkan Soya Milk Hotpot Base added with 500ml water, a Salmon Head, some Cotton Tofu, half a packet of chilled Wakame (rinse away the salt first), 1 stalk of diagonally cut Leek, 1 packet of parboiled Konnyaku Noodle, a few Leaves of cut Napa Cabbage and some Carrot cut to floral slices.

Boil till Fish head and veggies are cooked. Ready to serve. A pot of nutritionally balanced meal is ready. Please enjoy.

#MizkanSoyaMilkHotpotBase 
#SalmonHeadWithVeggiesTofuHotpot
#EatHappyLiveHealthy
#EHLH 
#CatherinaHosoiLifestyle


Claypot Fishhead Soup

Claypot Fishhead Soup
Claypot Fishhead Soup

All who knows me knew I love Fish Heads. Tonight I am using my Claypot and *Mizkan Brand Yosenabe Tsuyu (Straight Hotpot Base).

*Mizkan Brand Yosenabe Tsuyu
*Mizkan Brand Yosenabe Tsuyu (Straight Hotpot Base)
Cooking Claypot Fishhead Soup

First, cook 1 packet (750ml) of the hotpot base added with 200ml water to cook 6 leaves of Napa Cabbage (cut to short length) till limped.

Ingredients for Claypot Fishhead Soup
Ingredients for Claypot Fishhead Soup
Cooking Claypot Fishhead Soup

Add in half a grilled Salmon Fish Head and 1 box of Silken Tofu cut to 8 square pieces, cover lid and simmer cook for 5 minutes.

Claypot Fishhead Soup
Yuzu flavoured 7 Spice Chillie Powder
Yuzu flavoured 7 Spice Chillie Powder

Off fire and sprinkle in 1 bundle of cut Coriander Leaves. Ready to serve piping hot by sprinkle in some Yuzu flavoured 7 Spice Chillie Powder.
An entire claypot of goodies for Samurai and his Geisha CAT ( me lah ) to enjoy as healthy dinner tonight.

#ILoveFishHead  
#MizkanYosenabeTsuyuHotPotBase  
#EatHappyLiveHealthy  
#EHLH
#CatherinaHosoiLifestyle  
#CulinaryHobbyClass  
#RecipesDevelopmentConsultancy


If you like my recipe, Please help to share out on your Facebook. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes.

Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Please also share out to your friends.


Salmon Fishhead Soup

Salmon Fishhead Soup
Salmon Fishhead Soup

For 3 full days I have not been cooking, ate out due to so many celebrations. Feeling guilty I better cook a Eat Healthy Live Healthy 健康愉食 EHLH Dish.

*Mizkan brand Tonkotsu Nabe Tsuyu
*Mizkan brand Tonkotsu Nabe Tsuyu (Pork Bone and Soy Sauce Hot Pot base)
Cooking Salmon Fishhead Soup

With a packet of *Mizkan brand Tonkotsu Nabe Tsuyu (Pork Bone and Soy Sauce Hot Pot base) 750ml, I diluted with equal amount of water and cook 1/4 Long Cabbage with 2 Sweet Corns and 8 Cherry Tomatoes.

Cooking Salmon Fishhead Soup

Towards the end put in grilled Salmon Heads, a bowl of grated Daikon, 2 wedges of Lemon and a bundle of Spring Onion. Tada, a nutritious Healthy dish is done. Itadakimasu.

#FeelingGuiltyEatingOurTooOften  
#EatHappyLiveHealthy健康愉食 
#EHLH
#MizkanBrandTonkotsuHotpotBase 
#MyOishiiHealthySalmonHotpot
#CulinaryHobbyClass 
#RecipesDevelopmentConsultancy


Salmon Fishhead with Veggies

Salmon Fishhead with Veggies
Salmon Fishhead with Veggies

Happy Day to all. I cooked Salmon Fish Head, Tomato, Okra Japanese Miso Soup for my beloved Samurai, my husband.

Ingredients for Salmon Fishhead with Veggies
Ingredients for Salmon Fishhead with Veggies

Using half a grilled Salmon Fish Head, 1 Tomato cut to quaters, 2 Okra cut to diagonal slices, 2 TBS Japanese Miso Paste and 1 thumb sized Ginger cut to slices.

Cooking Salmon Fishhead with Veggies

First bring 600ml Water to boil with Ginger for 3 mins. Then add in Salmon Head and Tomatoes to boil for 5 mins to release the flavour.

Cooking Salmon Fishhead with Veggies

Add in Okra to heat through. Finally add in Miso paste to melt in the soup. Off heat immediately. Serve piping hot. Eat Happy Live Healthy EHLH!

#CookedSalmonFishHead   
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass 
#RecipesDevelopmentConsultancy



To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

Share this:
Tagged : / / / / / / /

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: