All about Watermelon Rind

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In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.

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Spring Onion Shrimp in Fermented Dou Ru Sauce

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Happy to harvest the Spring Onion I grew in my Rooftop Garden. I use them to cook a yummy dish, Spring Onion Shrimp in Fermented Dou Ru Sauce, to go with our Japanese Short Grain Rice

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Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice

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Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.

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Baked Wagyu Potato Au Gratin in Teriyaki Flavour

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Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.

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Healthy Drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind

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Hello everyone, STAY AT HOME for your own good. Singapore yesterday (1st April) had added 74 cases, and total now is 1,000 CoronaVirus cases. I am sharing with you a Healthy drink using Mint Leaves, Dried Cherry Tomatoes & Orange Rind which I brew using my Electric Glass Cooker because it is so convenient for me. I can set the temperature and timing. You can boil it on your stove if you do not have one.

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Tanmen with Stir Fry Pork dish

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Today I cook Instant Tanmen (Instant Noodle) in a healthy way. This is how I used the Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi & Goji Berries No Itame” (Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries) as topping to my Instant Noodle. For the Recipe on how to cook the Stir Fry Pork dish, please refer to my earlier post.

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Healthy Breakfast: Egg with Tomato & Mint Leaves

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Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.

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