All about Watermelon Rind

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In this post, I compile all the recipes that I had about Watermelon Rind. I usually cut the red flesh from Watermelon to serve but keep the rind for making another dish or boil to make a drink. DO NOT WASTE as it has many health benefits.

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Watermelon Rind Mung Beans Sweet Dessert Soup

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For hot summer days, it is good to boil some sweet dessert soup and have it to cool down the body system. With the Watermelon Rind I saved up, (google to read about the many benefits of watermelon rind), I created this yummy dessert, Watermelon Rind Mung Beans Sweet Dessert Soup.

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3 Treasure Porridge with Simmered Braised Spanish Mackerel

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From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.

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