It is usually during the Chinese New Year period that we get to buy Waxed Duck Meat from the market. I created a very fragrant Waxed Duck Meat, Lup Cheong (Chinese waxed Sausages) with Taro Yam braised in Coconut Sauce for my loved ones during this Chinese New Year festive period.
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Daikon Recipes
Sharing with readers out there two different Recipes which I develop recently using Daikon (White Radish).
1. Stewed Daikon with Salmon Trimmings & Garlic
2. Daikon, Apple & Orange Rind Sweet Dessert
3. Bonus Recipes
Rice Cooker Chicken Wings Chinese Sausage Mixed Rice
Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.
Continue reading “Rice Cooker Chicken Wings Chinese Sausage Mixed Rice”Xiang Pen Pen Fried Rice
Did a “Xiang Pen Pen” Fried Rice. Xiang Pen Pen香噴噴 in Chinese means FRAGRANT. My creation!
Continue reading “Xiang Pen Pen Fried Rice”Dried Oyster Lup Cheong One Pot Rice
Showing you how I cook Chinese style Dried Oyster, Lup Cheong (Waxed Chinese Sausage腊肠),Long Beans, Ginger One Pot Rice. My kitchen smells so aromatic now.
Continue reading “Dried Oyster Lup Cheong One Pot Rice”Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice
Do you throw away the Watermelon Rind when you eat the fruit? I dont. I cut away the green skin then serve only the red part to my family. Then use the white part to boil soup or make a pickle. Sharing with you from my Singapore kitchen how I cook a yummy soup with Watermelon Rind.
Continue reading “Watermelon, Celery & Cherry Tomatoes Soup with One Pot Rice”Rice Cooker Chicken Wing, Chinese Sausage & Salted Fish Rice
STAY AT HOME on Day 12 Singapore’s Circuit Breaker Mode, 18 April 2020. Using my Electric Rice Cooker to cook Rice Cooker Chicken Wing, Chinese Sausages & Salted Fish Rice.
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