Rice Cooker Chicken Wings Chinese Sausage Mixed Rice

Rice Cooker Chicken Rice
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Blessed day to all. Created a new recipe Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.

Preparation & Cooking:

Ingredients for Rice Cooker Chicken Wings Chinese Sausage Mixed Rice

I am using Flying Man brand Thai Fragrant Brown Rice (80% Thai Brown Rice, 20% Thai Red Rice), 9 Chicken Mid Wings, 1 stalk Leek, 1/2 packet of Shimeji Mushroom and a pair Of Chinese preserved Sausages (腊肠 in Chinese) to make my Electric Rice Cooker Chicken Wings Chinese Sausage Mixed Rice.

Cooking in progress

First rinse 1 cup of Thai Fragrant Brown Rice and drain away Water. Soak rice with 2 1/4 cup of water for 10 minutes, then transfer Rice and Water to Electric Rice Cooker to cook rice.

Soaking the Chinese Preserved Sausage in hot boiling water
Soaking the Chinese Preserved Sausage in hot boiling water

Meantime cut soak Chinese Sausage in hot boiling Water for 5 mins, then remove “stocking” (outer skin) from Sausages and cut to diagonal slices.
Next, cut Leek to round slices and break Shimeji Mushrooms to smaller florets.

Some of the Ingredients for Rice Cooker Chicken Wings Chinese Sausage Mixed Rice
Some of the ingredients for Rice Cooker Chicken Wings Chinese Sausage Mixed Rice

Also, season Chicken Wings with 1/2 tsp Salt, 2 TBS Soba Tsuyu, 1 TBS Oyster Sauce, 2 TBS Mirin, a little Pepper and 1 TBS Corn Starch.

Cooking in progress

When Rice is cooked, transfer all ingredients on top of Rice, press the “Cook” button to continue cooking till the button jumps to “Warm” position. Keep warm for a further 15 mins then press “Off” Button and ready for plating.

Rice Cooker Chicken Wings Chinese Sausage Mixed Rice

Arrange the Rice, Chicken mid wings, Chinese Preserved Sausage and Shimeji mushroom on a big plate. Garnish with some Coriander leaves. My Samurai love this dish. Do follow this recipe to cook in your kitchen.

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