Sharing with readers out there two different Recipes which I develop recently using Daikon (White Radish).
1. Stewed Daikon with Salmon Trimmings & Garlic
2. Daikon, Apple & Orange Rind Sweet Dessert
3. Bonus Recipes
From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.Continue reading “Japanese Salmon Fishhead with Daikon & Leek”
I am sharing with you how I cook a Japanese Nimono (simmered dish) using simple Japanese ingredients.Continue reading “Japanese Nimono with Daikon”