A little Japanese flavour today. Made Chicken Mini Burgers with Crunchy Sweet Peas on Mustard Shoyu Sauce.Continue reading “Japanese flavoured Mini Chicken Burger”
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.Continue reading “Atsuage Konnyaku”
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.
Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.Continue reading “Cheesy Potato Curry Flavoured Creamy Chicken”
Wishing all members a GOOD FRIDAY from my kitchen in Singapore. Today is our Day 4 on CIRCUIT BREAKER MODE in Singapore. Got to ration the stock I have for cooking till 4 May.
Today, I am cooking a simple dinner of Sweetcorn Bacon Roll for two person. I am using 1 Corn on the Cob, 2 big slices of Bacon and 6 Asparagus.
With the speedy grow of the CoronaVirus cases, this surely affects everyone’s mood. The supermarkets are full of people sweeping out essentials from the shelves. To cheer myself up, I created a Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu.Continue reading “Carrot Pork Balls in Mizkan Tonkotsu Nabe Tsuyu”