Brought some Bitter gourds few days ago. Had used it to make a soup and egg omelette. Now, using the Bitter gourd to make a dish with Red Wine Lees and Cuttlefish.
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Fuzhou Hong Zao Ji Mian Xian
Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)
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