I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever we go to KL, we look for the famous stall selling this noodle. Let me show you how I cook the healthy no guilt version from my Singapore kitchenContinue reading “Healthy Fried KL Black Noodle”
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.
Blessed Sunday from my kitchen in Singapore. Sharing with you here what I cooked today, Penne with Seafood and Vegetables in Curry Flavour since it is wiser to STAY AT HOME. Wherever you are please Stay Safe, Happy & Peaceful.Continue reading “Penne with Seafood and Vegetables in Curry Flavour”
From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.Continue reading “Penne with Veggies in Japanese Curry”
Today I am sharing with you how I cook “Fried Mah Mee” (Yellow noodle) as our dinner tonight.Continue reading “Fried Mah Mee (Yellow Noodle)”