From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.
Continue reading “Penne with Veggies in Japanese Curry”Tag: noodles
Yaki Soba
Want to know how I did YAKI SOBA (Japanese Hawker style Fried Yellow Noodle)? Cooked this for lunch for my loved ones and everyone enjoyed very much.
Continue reading “Yaki Soba”Egg Noodle with Tofu, Shrimps, Onion & Celery
Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.
Continue reading “Egg Noodle with Tofu, Shrimps, Onion & Celery”Gochujang flavoured Stir Fried Korean Sweet Potato Noodle
A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.
Continue reading “Gochujang flavoured Stir Fried Korean Sweet Potato Noodle”Corned Beef Genmai Men
Happy blessed Sunday. Today, I cook this Corned Beef Genmai Men for lunch.
Continue reading “Corned Beef Genmai Men”Healthy Fried KL Black Noodle
I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever we go to KL, we look for the famous stall selling this noodle. Let me show you how I cook the healthy no guilt version from my Singapore kitchen
Continue reading “Healthy Fried KL Black Noodle”Toss Yellow Noodle
With my harvested own grown Beansprout from Mung Beans ( Click for my blog post on Growing Beansprouts Step by Step ), this is how I make a Toss Yellow Noodle Dish with it.
Continue reading “Toss Yellow Noodle”Meatless Stir Fry Yellow & White Rice Noodle
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.
Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”Stir Fry Yellow & White Rice Noodle
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.
