From my kitchen in Singapore I am sharing with you a dish I just created, Penne with Veggies in Japanese Curry.Continue reading “Penne with Veggies in Japanese Curry”
Want to know how I did YAKI SOBA (Japanese Hawker style Fried Yellow Noodle)? Cooked this for lunch for my loved ones and everyone enjoyed very much.Continue reading “Yaki Soba”
Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.Continue reading “Egg Noodle with Tofu, Shrimps, Onion & Celery”
A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.Continue reading “Gochujang flavoured Stir Fried Korean Sweet Potato Noodle”
Happy blessed Sunday. Today, I cook this Corned Beef Genmai Men for lunch.Continue reading “Corned Beef Genmai Men”
I just had this own cooked KL FRIED BLACK NOODLE as lunch. KL stands for Kuala Lumpur, the capital of Malaysia. Whenever we go to KL, we look for the famous stall selling this noodle. Let me show you how I cook the healthy no guilt version from my Singapore kitchenContinue reading “Healthy Fried KL Black Noodle”
Craving for Fried Noodle on Singapore’s Day 11 Circuit Breaker Mode, 17 April 2020. Cooking a Meatless Stir Fry Yellow & White Rice Noodle for all readers here from my kitchen in Singapore.Continue reading “Meatless Stir Fry Yellow & White Rice Noodle”
Blessed Wednesday from my kitchen in Singapore to all reader here. It has been a busy day for me because at 11am I went to Kinokuniya Book Store at Takashimaya to collect my books that I ordered. Then zoomed across to Paragon to order the packed Japanese Lunch Box for my Samurai as lunch and went to have my favourite Nasi Lemak Tower for my lunch.
Then I went to supermarket to get my ingredients for cooking the next 10 days and also grabbed some canned food to keep stock. After that the whole afternoon was spent with my assistant doing some desk works.