Gochujang flavoured Stir Fried Korean Sweet Potato Noodle

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A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.

Preparation:

Napa cabbage

I first remove skin from 1 full head of Garlic then mince it. Season 12 shrimps with a little Salt and Pepper. Rinse 10 leaves Napa Cabbage, separate the hard stems from leaves and cut both to shreds. Get ready 300g Minced Pork.

Korean Gochujang (Hot Pepper Paste)

Dissolve 2 TBS Korean Gochujang with 1/3 cup Water. Other seasoning includes 3 TBS sweet Mirin, 2 TBS Cooking Sake and 1/3 cup Soya Sauce.

I also have a packet of Korean Sweet Potato Noodle.

Cooking:

Korean Sweet Potato Noodle
Korean Sweet Potato Noodle

First heat up 4 cups water in a wok, drop in 200g Korean Sweet Potato Noodle to boil for 5 mins till soft, drain for later use.

Adding in mince Pork

Add in 3 TBS cooking oil to the wok and saute minced Garlic till fragrant and golden. Add in mince Pork to saute till colour changes.

Cooking in progress

After that, add in Stems of Napa Cabbage and seasoned Shrimps.

Adding in Gochujang mixture

Toss well together with Gochujang mixture.

Almost ready!

When Napa Cabbage’s stems have soften, add in the drained Sweet Potato Noodle and Napa Cabbage Leaves.

Dribble in 3 TBS sweet Mirin, 2 TBS Cooking Sake and 1/3 cup Soya Sauce, toss well and cook till gravy nearly dried up.

Gochujang flavoured Stir Fried Korean Sweet Potato Noodle

Ready to serve. This portion serves 4 pax.

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