I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.
Continue reading “TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce”Tag: taukwa
Auspicious Dishes for Chinese New Year
Created two new Auspicious dishes for the Chinese New Year. Wishing everyone a Happy and Prosperous Chinese New Year.
1. Sweet Nian Gao with Jumbo Red Dates
2. Fish Otak Otak on Golden Ingots
Meatless Japanese Curry Rice
Few days ago, I cooked a meatless Japanese Curry rice dish for my loved ones for lunch using HOUSE Brand Kiwadachi Kare which I bought from Meidiya supermarket some time back.
Continue reading “Meatless Japanese Curry Rice”Braise Peanuts with Tau Kwa
Happy blessed Palm Sunday to all. From my kitchen in Singapore I am sharing with you how I braise Peanuts with Tau kwa (Firm Soya Bean Cake, known as Dou Gan 豆干 in Mandarin).
Continue reading “Braise Peanuts with Tau Kwa”Another Meatless dish using Tau Kwa
STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.
Continue reading “Another Meatless dish using Tau Kwa”A meatless dish using Tau Kwa
Blessed Wednesday from my kitchen in Singapore. Today I created a Meatless Dish using Tau Kwa (Cotton Tofu with a harder texture, 豆干， pronounced as Dou Gan in Mandarin), Chinese Leek, Small Dried Black Fungus, (云耳，Yun Er in Mandarin) & Red Dates.
Continue reading “A meatless dish using Tau Kwa”Tau Kwa Long Beans & Mushroom Stir Fry
For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干，(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.
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