Another Meatless dish using Tau Kwa

Share this:

STAY AT HOME for your own good. Get the dried stuffs (3 TBS Dried Lily Buds, 3 TBS Dried small Black Fungus, 8 Dried Red Dates) from my pantry, 8 Sweet beans and 1 piece of Tau kwa 豆干 (firm Soya Bean Cake, pronounced as Dou Gan in Mandarin) which is the remainder from the packet I cooked few days ago. (A meatless dish using Tau Kwa) I kept it in a tupperware soaked with Water and 1 tsp Salt in the chiller to prolong its shelf life. Using these ingredients to cook another Meatless dish using Tau Kwa to serve with White Rice.

Continue reading “Another Meatless dish using Tau Kwa”
Share this:
Tagged : / / / /

A meatless dish using Tau Kwa

Share this:

Blessed Wednesday from my kitchen in Singapore. Today I created a Meatless Dish using Tau Kwa (Cotton Tofu with a harder texture, 豆干, pronounced as Dou Gan in Mandarin), Chinese Leek, Small Dried Black Fungus, (云耳,Yun Er in Mandarin) & Red Dates.

Continue reading “A meatless dish using Tau Kwa”
Share this:
Tagged : / / /

Tau Kwa Long Beans & Mushroom Stir Fry

Share this:

For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干,(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.

Continue reading “Tau Kwa Long Beans & Mushroom Stir Fry”
Share this:
Tagged : / / /
error: Content is protected !!
%d bloggers like this: