Braised Sea Cucumber with Pork Knuckles

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This photo did not justify the superb taste of my Signature Traditional Hokkien 福建dish, Braised Sea Cucumber with Pork Knuckles, Dried Mushrooms, Red Dates with Garlic, Onion, Ginger & Red Chillies.

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Fuzhou Hong Zao Ji Mian Xian

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Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)

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3 Treasure Porridge with Simmered Braised Spanish Mackerel

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From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.

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Savoury Papaya White Fungus Mushroom Dried Prawns Soup

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Usually in Asian kitchens people cooks White Fungus & Papaya to make a sweet Dessert Soup but today I am making a Savoury Soup. Cooked Savoury Papaya White Fungus Mushroom Dried Prawns Soup. Peppery and yummy. Don’t be fooled by the bright orange colour of this Hong Kong Papaya which I bought on Redmart Online more than 1 week ago. I used it for cooking because it has just ripen and is still too firm to eat as fruit.

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