Developed this Festive dish for Chinese New Year 2020, and will be cooking this again for Japanese New Year 2021 on Jan 1.Continue reading “Kaki Furai”
Showing you our Japanese Teishoku (set meal) which I cooked for the two of us.Continue reading “Japanese Teishoku”
Decided to cook light and eat light after our last meal eaten at a restaurant. Will be cooking a simple, light yet balanced meal of Mee Suah Clam Soup.Continue reading “Mee Suah Clam Soup”
Making Dual-Rice Porridge as our comfort dinner from my kitchen in Singapore. During the Covid-19 crisis, we must remember to eat right and nutritiously to build up our immune system. As a Food Researcher I am sharing what I created today, a Dual Rice Porridge dish and hope to inspire you.Continue reading “Dual Rice Porridge”
Today I’m showing you my casserole cooking from my kitchen in Singapore to all readers here. It’s Japanese cooking of Salmon Fish Head Casserole.