Mee Suah Clam Soup

Mee Sua Clam Soup
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Decided to cook light and eat light after our last meal eaten at a restaurant. Will be cooking a simple, light yet balanced meal of Mee Suah Clam Soup.


Ingredients for Mee Sua Clam Soup
Mee Sua (thin Longevity Wheat Flour Noodle)
Mee Suah (thin Longevity Wheat Flour Noodle)

I have 1 Bitter gourd which I cut to finger width long pieces, 2 Tomatoes cut to wedges, 1 cup of frozen Clams without shells, 5 imitation Crab Sticks each cut to two, 3 TBS Japanese Dried Wakame (seaweed) and 3 small bundles Mee Suah  (Thin Longevity Wheat Flour Noodle) 面线 (“Mian Xian” in Mandarin)


Cooking in progress

First I boil 6 cups water in a pan, drop in Bitter gourd & Tomatoes and boil for 8 mins over medium heat with the lid covered.

Cooking in progress

Open lid n add in Clams, Imitation Crab Sticks and 3 TBS Japanese Dried Wakame. Boil for 5 mins.

Cooking in progress

Next, add in 3 small bundle Mee Suah to boil over high heat for 3 mins.
Adjust flavour by adding in a little Himalayan Pink Salt to taste.

Mee Sua Clam Soup

This portion is to serve 2 persons. Serve piping hot and sprinkle a little Pepper over the Mee Suah Clam Soup before eating.


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