Daikon Recipes

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Sharing with readers out there two different Recipes which I develop recently using Daikon (White Radish).

1. Stewed Daikon with Salmon Trimmings & Garlic
2. Daikon, Apple & Orange Rind Sweet Dessert
3. Bonus Recipes

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Pork Knuckles Stew with Mee Suah

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Using my Electric Pressure Cooker to cook my favourite Pork Knuckle, Garlic, Black Mushroom, Potato and Red Dates Stew and serve it with Mee Suah (thin Longevity Wheat Flour Noodle).

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Braised Sea Cucumber with Pork Knuckles

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This photo did not justify the superb taste of my Signature Traditional Hokkien 福建dish, Braised Sea Cucumber with Pork Knuckles, Dried Mushrooms, Red Dates with Garlic, Onion, Ginger & Red Chillies.

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Bak Kut Teh with Homemade Meatballs

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Bak Kut Teh again I cooked for my loved ones. This time instead of using herbal pack, I am using herbs which I bought from Medical Hall which some of my reader requested.

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Braised Chicken Chinese Style

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Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).  

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Collection of Rice porridge recipes

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A collection of 3 different Rice Porridge recipes which I had cooked recently.

  1. Rice Porridge with Pork Bone & Cabbage
  2. Bah Kut Teh Porridge
  3. Garlic & Tomatoes Porridge
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