Cooked Dried Egg Noodle with Tofu, Shrimps, Onion, Celery as Sauce for Toppings for lunch today.
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Gochujang flavoured Stir Fried Korean Sweet Potato Noodle
A little Korean taste added to our lunch today. Cooked Gochujang flavoured Stir Fried Korean Sweet Potato Noodle with Minced Pork, Shrimps and Napa Cabbage for my loved ones.
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Bought a duck. Created a new recipe known as MISO GOCHUJANG DUCK, using lots of Ginger Slices, Japanese Miso Paste and Korean Gochujang (Hot Pepper Paste). Yummy!
Continue reading “Miso Gochujang Duck”Two Healthy Soup
Boiled these two soup recently to help my body ” heal”. Do read on to find out.
1. Chicken Veggies Soup
2. Protein Rich Nutritious Soup
Braised Chicken Feet with Gluten Roll
Hmm my kitchen smells so fragrant and inviting. Let me present to you my Signature Chinese Cooking using Chicken Feet (Yes, the Chinese loves Chicken Feet!)
Continue reading “Braised Chicken Feet with Gluten Roll”Braised Chicken Feet with Shallots and Garlics
I love the gelatinous texture of Braised Chicken Feet. It is so tasty and full of Collagen. This is my formula worth keeping and trying out in your own kitchen.
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Recipe Sharing Time. This is how I use Chempedak Seeds for my Chicken dish. I cooked 2 Chicken Drum Sticks, 2 Chicken Wings with Garlic, Red Chillies, Soya Sticks, Chempedak Seeds, Celery and Red Dates.
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Recipe sharing time: This is how I cook the Braised Chicken Feet, Black mushrooms with Kouya Tofu (Japanese Freeze Dried Tofu).
Continue reading “Braise Chicken Feet with Mushrooms”Salmon Flakes, Long Beans Rice Pilaf
In times of Covid 19, we prefer to stay at home and cook more often. No hoarding of food at home though. Decided to cook Salmon Flakes, Long Beans Rice Pilaf today.
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