Corned Beef with Chives & Bean Sprouts

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Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts using canned Corned Beef, Chives and Home grown Bean Sprouts.

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Cheesy Spaghetti with Sausages in Cream of Mushroom

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For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised

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Bake Barramundi Fish with Potatoes, Onions & Cabbage

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Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.

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Baked Wagyu Potato Au Gratin in Teriyaki Flavour

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Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.

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Cheesy Potato Curry Flavoured Creamy Chicken

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Happy Easter to all readers. From my kitchen in Singapore let me present to you my special dish for 2020 Easter, a Macao Portuguese influenced dish, Cheesy Potato Curry Flavoured Creamy Chicken.

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Sausage & Rice Au Gratin

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STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).

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Healthy Breakfast: Egg with Tomato & Mint Leaves

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Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.

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