An East meets West dish I created using store bought Yong Taufu 酿豆腐(Eggplant, Green Chillies, Okra, Tofu stuffed with fresh Fish Paste). I created this Curry flavoured Yong Taufu Au Gratin.
Continue reading “Curry flavoured Yong Taufu Au Gratin”Tag: cheese
Oriental Lasagna
Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)
Continue reading “Oriental Lasagna”Special Zucchini Canned Sardine Fried Rice
Dinner tonight is Special Zucchini Canned Sardine Fried Rice I made.
Continue reading “Special Zucchini Canned Sardine Fried Rice”Corned Beef with Chives & Bean Sprouts
Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts using canned Corned Beef, Chives and Home grown Bean Sprouts.
Continue reading “Corned Beef with Chives & Bean Sprouts”Exotic Flan
Specially created an Exotic Flan using the famous Fish Otak Otak from Malaysia. (literally it means Brain, but actually it is an exotic taste of Creamed Fish Paste with spices and coconut cream steamed to form a slab of set pudding-cake).
Continue reading “Exotic Flan”Baked Fish with Indian Paneer
This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
Continue reading “Baked Fish with Indian Paneer”Cheesy Spaghetti with Sausages in Cream of Mushroom
For those who loved my Cheesy Spaghetti with Sausages in Cream of Mushroom which I posted some 10 days ago, here is the recipe I promised
Continue reading “Cheesy Spaghetti with Sausages in Cream of Mushroom”Bake Barramundi Fish with Potatoes, Onions & Cabbage
Sharing with you how I bake Barramundi Fish in layers of Potatoes, Onions, Chopped Cabbage in SAN REMO Brand Homestyle Pasta Sauce with Tomato, Onion & Garlic (500ml bottle) together with some Cheddar Cheese.
Continue reading “Bake Barramundi Fish with Potatoes, Onions & Cabbage”Baked Wagyu Potato Au Gratin in Teriyaki Flavour
Day 17 on Singapore’s Circuit Breaker mode, 23 April 2020. Our Lockdown period has been extended from 4 May till 1 June. I have to make our meals interesting by using the ingredients I have at home since we don’t go out. Today let me share with you a Baked Dish, Baked Wagyu Potato Au Gratin in Teriyaki Flavour which I created.
Continue reading “Baked Wagyu Potato Au Gratin in Teriyaki Flavour”