Exotic Flan

Exotic Flan
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Specially created an Exotic Flan using the famous Fish Otak Otak from Malaysia. (literally it means Brain, but actually it is an exotic taste of Creamed Fish Paste with spices and coconut cream steamed to form a slab of set pudding-cake).


Fish Otak Otak
Fish Otak Otak
Daun Kaduk
Daun Kaduk
Ingredients for Exotic Flan

I have 2 Onions which I cut to shreds, 1 slab of Fish Otak-Otak (cut to about 8 short piece), 20 leaves (shredded) of Daun Kaduk which I planted in my courtyard. These green leaves have a special fragrance and taste and it is said to dispel away “wind” from your tummy,

I also have 3 slices Bread each cut to twos, 2 beaten eggs, 5 imitation Crab Sticks (each cut to 3 piece ) and a handful of Cheddar Cheese


Cooking in progress
Before putting in the oven

First turn on oven to 200 degree Celsius.

Next, grease the base of a Flan Dish with some Coconut Oil or Butter.

First Layer: Line the dish with shredded Onion and Bread, beat the eggs with 1/2 tsp Salt and pour on top of Bread. Than lay the cut Imitation Crab Sticks in between the gaps of Bread.

2nd Layer: Top with 1 layer of shredded Daun Kaduk Green Leaves and spread a layer of cut Fish Otak-Otak over and top up with another layer of green Daun Kaduk (by the way DAUN means leaves in Malaysian or Indonesian).

Top Layer: Complete the flan with a layer of Cheddar Cheese.

Baking in progress

Push into the preheated oven to bake for 15 mins.

Exotic Flan

When done, cut to 6 wedges and serve. Out of the world YUMMY!


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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