Created a new recipe today. It is Papaya, Turmeric & Goji Berry Jam.
Continue reading “Papaya Turmeric & Goji Berry Jam”Tag: goji berries
Cuttlefish Leek Fried Rice
Sharing with readers here how I am make a Cuttlefish Leek Fried Rice using simple ingredients.
Continue reading “Cuttlefish Leek Fried Rice”Barley Grain Casserole
Recipe sharing time. I cooked One Person Barley Grain Casserole as my Alone Dinner tonight.
Continue reading “Barley Grain Casserole”7 Treasure Tong Sui
My family and friends enjoyed this 7 Treasure Tong Sui (in Cantonese, OR 糖水 in Chinese) that I cooked. Can be eaten piping hot or chill in the fridge, to be eaten cold.
Continue reading “7 Treasure Tong Sui”Fuzhou Hong Zao Ji Mian Xian
Raining day is a cool day in Singapore. This is the right time to serve Fuzhou Hong Zao Ji Mian Xian 福州红糟鸡面线 (a traditional signature dish from Fuzhou, China, Flour Vermicelli topped with Chicken with Red Yeast Fermented Rice Wine together with Rice Wine Lees)
Continue reading “Fuzhou Hong Zao Ji Mian Xian”Collection of Savoury Oatmeal Recipes 4
In this post, I am sharing with everyone three Yummy Savoury Oatmeal Recipes.
1. Yummy Savoury Oatmeal 1 (using Oatmeal with KNORR brand Instant Spinach with 3 kinds Cheese Potage)
2. Yummy Savoury Oatmeal 2 (using Oatmeal with Luncheon Meat)
3. Yummy Savoury Oatmeal 3 (simply Oatmeal)
Simple Japanese ZOSUI
Blessed Wednesday from my Home Sweet Home in Singapore. I cook a light Japanese meal known as ZOSUI (Rice Porridge) for my Samurai.
Continue reading “Simple Japanese ZOSUI”Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries
Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)
Continue reading “Stir fry Pork slices, Preserved Radish, Beansprout & Goji Berries”Amakuchi Chawanmushi (Sweet Egg Custard)
Konnichiwa (Good day). Blessed Friday from Singapore though my heart is thinking of my family in Japan. Readers, wherever you are, please stay safe. Today, I am making myself a “Amakuchi Chawanmushi” (Sweet Taste Egg Custard Steamed In a Bowl) as my comfort food to start my day.
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