Bak Kut Teh with Mee Suah

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From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.

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Collection of Rice porridge recipes

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A collection of 3 different Rice Porridge recipes which I had cooked recently.

  1. Rice Porridge with Pork Bone & Cabbage
  2. Bah Kut Teh Porridge
  3. Garlic & Tomatoes Porridge
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