Bak Kut Teh with Mee Suah

Bak Kut Teh with Mee Sua
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From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.

Bah Kut Teh from Tean Ean Penang

Today, I am using my favourite Bak Kut Teh Herbal Pack which I bought from TEAN EAN at 90 Jalan Sultan Ahmah Shah in Penang, Malaysia.

Cooking in progress

I am cooking this with 500g Pork with 8 big pieces of pre-soaked Dried Chinese Mushroom.

Cooking in progress

I fill with 8 cups hot water and pressure cook for 40 mins in my Electric Pressure Cooker.

Cooking in progress

Lastly, add Himalayan Pink Salt to taste.

Boiled Mee Sua
Mee Suah (thin Longevity Wheat Flour Noodle)
Bak Kut Teh with Mee Sua
Bak Kut Teh with Mee Sua

I serve my Bah Kut Teh with some boiled Mee Suah, 面线 (“Mian Xian” in Mandarin, thin Longevity Wheat Flour Noodle) and some blanched Green Veggie

Bah Kut Teh from Tean Ean Penang
The herbs and spice powder in each pack

Each pack of the herbs is 65g and there are 6 packs in the box. Costs Malaysian Ringgit 53.80 per box. When I next go to Penang again I will definitely buy back again.


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