This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
For this Baked Dish, I have Indian Paneer (Cottage Cheese) in cubes form and 2 slices of Spanish Mackerel Fillets (seasoned with some Salt and Pepper).
Than, I cut 2 Big Onions to slices, and 1 Green & 1 Red Bell Peppers also known as Capsicum to dices.
I also need a little Butter for greasing the Baking Dish and a handful of Cheddar Cheese.
Preheat oven to 200 degree Celsius. Use some Butter to grease the Baking Dishes. I bake in 2 dishes.
First line the base of Baking Dish with Onions, then line the 4 sides with Paneers and in the centre place 1 fish Fillet in each Baking dish.
Scatter Green & Red Bell Peppers and top with Cheddar Cheese.
Push into the preheated oven & bake for about 30 mins.
A very appetising dish indeed. Do try baking this Baked Fish with Indian Paneer dish for your loved ones. You can see my Samurai enjoying the baked dish.
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com