This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.
For this Baked Dish, I have Indian Paneer (Cottage Cheese) in cubes form and 2 slices of Spanish Mackerel Fillets (seasoned with some Salt and Pepper).
Than, I cut 2 Big Onions to slices, and 1 Green & 1 Red Bell Peppers also known as Capsicum to dices.
I also need a little Butter for greasing the Baking Dish and a handful of Cheddar Cheese.
Preheat oven to 200 degree Celsius. Use some Butter to grease the Baking Dishes. I bake in 2 dishes.
First line the base of Baking Dish with Onions, then line the 4 sides with Paneers and in the centre place 1 fish Fillet in each Baking dish.
Scatter Green & Red Bell Peppers and top with Cheddar Cheese.
Push into the preheated oven & bake for about 30 mins.
A very appetising dish indeed. Do try baking this Baked Fish with Indian Paneer dish for your loved ones. You can see my Samurai enjoying the baked dish.
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