Oriental Lasagna

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Recipe Sharing Time. This is how I made Oriental Lasagna using You Tiao 油条。(Deep Fried Dough Stick)

Preparation:

I need 6 big Prawns, remove heads and shells (do not discard), cut Prawn Flesh to bite sized and season with a little Himalayan Pink Salt and Pepper.

Remove seeds from 2 Red Chillies and cut to short shreds. Cut 2 slices of Ham to short shreds. Cut 1 Brinjal to rounds.

I also have 1 pair of You Tiao, which I use scissors to snip to rounds. Have a handful of Mozzarella Cheese and I will also need 3/4 cup Milk.

Cooking:

Using Prawn Head and shells to flavour the pan

First, use 1 TBS Butter to saute Prawn Heads and Shells with a little Red Chillie. When Prawn Heads and Shells turn colour, discard them. This is to “flavour” the pan.

Sauteing prawns

Now drop in 2 TBS Butter and saute Red Chillies with Prawn Flesh and Ham till fragrant. 

Adding Brinjal and than milk

Drop in Brinjal rounds to saute for 2 mins, add in 3/4 cups Milk, season with Himalayan Pink Salt to taste and 1 tsp Sugar. Simmer cook for 2 mins. Off Fire.

First layer with Yew Tiao

Next grease a baking dish with some Butter. Turn on oven to 200 degree Celsius.

First layer 1 layer of You Tiao on the dish.

For the second layer, scoop all of the half cooked Brinjal, Prawns , Ham and Red Chillie mixture on top.

Top layer with Mozzarella Cheese

3rd layer to lay the rest of the You Tiao.

Lastly, for the Top layer, sprinkle a handful of Mozzarella Cheese on top.

Bake Oriental Lasagna for 10mins in pre heated 200 deg Oven

Ready to bake in preheated oven for about 10 minutes till the surface of the “Lasagna” becomes golden brown.

Ready to serve with some Yuzu flavour 7 Spice Chillie Powder

Remove from oven and ready to serve with some Yuzu flavour 7 Spice Chillie Powder. You will love me for my created dish.

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