Pumpkin Rice Porridge with homemade Meat Balls

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I was asking what I would be cooking with Pumpkin today 3 hours back. Just finished eating our lunch. The answer is Pumpkin Rice Porridge with homemade Meat Balls using my secret recipe of GEISHA CAT’s SPECIAL GINGER SAUCE cooked in *MIZKAN Brand Yosenabe Tsuyu (Mixed Casserole Broth).

Preparation & Cooking:

cut 500g Pumpkin to big cubes

First 1 cut 500g Pumpkin to big cubes.

Ingredients for Pumpkin Rice Porridge with homemade Meat Balls

Next, rinse 3/4 cup Japanese Short Grain Rice and get ready 1 packet (750ml) *Mizkan Brand Yosenabe Tsuyu.

Electric Slow Cooker

Than, fill my electric Slow Cooker with Pumpkin, Rice and 1 packet *Mizkan Yosenabe Tsuyu together with 750ml water. Turn on the switch to cook Porridge for 1 1/2 hours.

Ingredients for Homemade Meatballs

Meanwhile, make Meat Balls by mixing 250g minced meat (you can use Pork, Chicken or Beef) mixed with 3 TBS of my secret formula Ginger Sauce, 1 tsp Sugar and 3 TBS Cornstarch.

Cooking Homemade Meatballs

Form into meat balls and drop into the Pumpkin Rice Porridge to continue boiling for another 30 mins to cook.

Pumpkin Rice Porridge with homemade Meat Balls is ready

Off the heat when it reaches 2 hours for total cooking time.

Ready to serve to my loved ones. I serve my Pumpkin Rice Porridge with homemade Meat Balls garnished with roughly chopped Spring Onion. This pot of goodness is enough for 4 pax as a nutritious balanced meal.

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