Recipe Sharing Time. My very adventurous moment to create this Special Banana Pancakes with my Red Wine Lee 红糟 and Red Glutinous Rice Wine红糟酒 that I made.
Continue reading “Special Banana Pancake”Category: Side dish
Side dish in a meal
Wine Lees Bitter gourd Cuttlefish
Brought some Bitter gourds few days ago. Had used it to make a soup and egg omelette. Now, using the Bitter gourd to make a dish with Red Wine Lees and Cuttlefish.
Continue reading “Wine Lees Bitter gourd Cuttlefish”A Well Prepared Ahead Dish
Recipe to share on the preparation of 长备菜，”Chang Bei Cai” meaning A Well Prepared Ahead Dish which I often do in my cosy kitchen.
Continue reading “A Well Prepared Ahead Dish”Century Egg Tofu Salad
Let me show you how I made my Healthy Breakfast by using Century Egg (皮蛋, Pi Dan in Mandrain) and Tofu.
Continue reading “Century Egg Tofu Salad”Braise Peanuts with Teriyaki Sauce
Created a Braised Peanut dish as snack, it can be served as a starter too. This time using Teriyaki Sauce to braise Peanuts.
Continue reading “Braise Peanuts with Teriyaki Sauce”Stir Fry Cucumber with Mushrooms
Sharing my Eating Light Dish from my home kitchen in Singapore. Created this “My Alone Dinner” dish today.
Continue reading “Stir Fry Cucumber with Mushrooms”Mu Er Cai with Shrimps and Bacon
First time eating Mu-Er-Cai 木耳菜, literally translated as Wood Ear Veggie, which was harvested from Ah Bee’s (my ex participant of my Cooking Workshops) Lim Chu Kang nursery. I googled to get the English name of this Veggie. It is known as Ceylon Spinach, OR Brazilian spinach (according to my Malaysian friend)
Continue reading “Mu Er Cai with Shrimps and Bacon”Corned Beef with Chives & Bean Sprouts
Sharing with all readers a simple and nutritional balanced dish I created some time back: Corned Beef with Chives & Bean Sprouts using canned Corned Beef, Chives and Home grown Bean Sprouts.
Continue reading “Corned Beef with Chives & Bean Sprouts”One Dish Two Style
Raining day. Best to cook Noodle or make a Japanese Ojiya (Rice with savoury broth) at home. I first make a Bacon & Prawn side dish. For one recipe, I pair with Noodle in soup. For the other recipe, I made a Japanese Ojiya.
Continue reading “One Dish Two Style”