Braised Chicken Feet with Gluten Roll

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Hmm my kitchen smells so fragrant and inviting. Let me present to you my Signature Chinese Cooking using Chicken Feet (Yes, the Chinese loves Chicken Feet!)


I am using 10 Chicken Feet, 1 knob of Ginger cut to slices, about 10 big pips of Garlic (I have here 20 tiny ones from Thailand), 5 Dried Chillies, 1 fresh Red Chillie. 2 squares of Taukwa (Firm Soya Tofu) and 1 long roll of Gluten Roll stuffed with Black Fungus (this can easily bought from wet Markets in Singapore from stalls selling Taukwa).

First chop off the tips from Chicken Feet, rinse and dry. Marinate with 1/2 tsp Salt and some White Pepper. Lightly mash the Garlic. Cut Gluten roll into 2 and Taukwa into halves each.


Cooking in progress

Heat up 2 TBS Oil in a non stick fry pan. Put in Ginger, Garlic and Dried Chillies to saute till fragrant.

Cooking in progress

Then add in Chicken Feet, saute till colour changes

Cooking in progress
Chan Kong Thye Soya Bean Sauce

Add in 1,000ml Water and bring to a boil. Add in 2 TBS Thick Soya Sauce ( I used Chan Kong Thye Brand Soya Bean Sauce), 1 TBS Sugar and 1 TBS Light Soya Sauce, cover with lid and let it boil for 15 minutes.

Cooking in progress

After that put in Red Chilllie, Gluten Roll and Taukwa.

Cooking in progress

Lower the heat, cover and continue simmering for about 30 minutes till Chicken Feet are soft, (turning now and then) and till the Taukwa and Gluten Rolls gets a nice even colour.

Braised Chicken Feet with Gluten Roll

Off heat, cut Taukwa and Gluten rolls to smaller pieces and serve with Chicken Feet, garnished with Coriander Leaves.

Do follow my recipe and refer to the step by step photos and cook this dish if you can get the ingredients in your country. I am from Singapore.

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