Yaki Soba

Yaki Soba
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Want to know how I did YAKI SOBA (Japanese Hawker style Fried Yellow Noodle)? Cooked this for lunch for my loved ones and everyone enjoyed very much.


Mince Garlic and 500g Slice Pork
Ingredients for Yaki Soba

First I mince 1 full head of Garlic finely. Then I marinate 500g of sliced Pork (or Chicken) with 1 TBS Salt, 1 tsp Sugar, a few dashes of Pepper, 3 TBS Cooking Sake and 2 tsp Cornstarch.

Fish Cakes
Cut fish cakes to shreds.

Cut 2 pieces Fish Cakes to shreds.

Ingredients for Yaki Soba
Ingredients for Yaki Soba

Cut 1 big Onion to shreds, 2 Leeks to diagonal slices, 8 big fresh Shiitake Mushrooms to shreds.

200g Beansprout
200g Beansprout

Rinse and drain 200g Beansprout. (Read my post on Growing Beansprouts Step by Step)

Pour hot boiling water on Yellow Noodle and drain dry.


Fragrant Garlic in 2TBS oil
Fragrant Garlic in 2TBS oil

First, heat up fry pan with 2 TBS Oil, drop in Garlic to fragrant.

Add in meat slices, fry till cooked

Add in meat slices, fry till cooked. I am keeping half portion in the chiller for other day’s cooking, will just use half for frying noodle today.

Cooking Yaki Soba

In the fry pan with remaining Meat slices, add in 2 TBS Oil, add in Onion and Leek to saute, add in Fish Cakes and Shiitake.

Cooking Yaki Soba

Put the Yellow Noodle in the centre and cover with Beans Sprouts. Add in half cup water and bring to a boil.

On top spread 1/2 cup Tomato Ketchup and 1/2 cup Kikkoman Soya Sauce. Toss well and cook till gravy gets dry.

To serve, transfer the cooked YAKI SOBA on a big serving plate, sprinkle some Katsuo Kezuri (dried Bonito Fish Flakes) on top and sprinkle a few dashes of Aonori Powder (Seaweed Powder) before eating. My Samurai enjoyed so much he had 3 servings.

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