Presenting to you a different way of using You Tiao 油条 (deep fried dough stick) to cook a nutritious breakfast (can also be a light meal by itself).
Continue reading “You Tiao Potage”Category: Meatless
Meatless recipes
Meatless Japanese Curry Rice
Few days ago, I cooked a meatless Japanese Curry rice dish for my loved ones for lunch using HOUSE Brand Kiwadachi Kare which I bought from Meidiya supermarket some time back.
Continue reading “Meatless Japanese Curry Rice”Century Egg Tofu Salad
Let me show you how I made my Healthy Breakfast by using Century Egg (皮蛋, Pi Dan in Mandrain) and Tofu.
Continue reading “Century Egg Tofu Salad”Japanese Curry with Pumpkin & Celery
Cooked this Japanese Curry with Pumpkin & Celery for my loved ones recently. I cook this Japanese Curry with Butternut Pumpkin, Enoki Mushroom & Celery served on Japanese Short Grain Rice with red Fukujin Tsuke.
Continue reading “Japanese Curry with Pumpkin & Celery”Braise Peanuts with Teriyaki Sauce
Created a Braised Peanut dish as snack, it can be served as a starter too. This time using Teriyaki Sauce to braise Peanuts.
Continue reading “Braise Peanuts with Teriyaki Sauce”Papaya Turmeric & Goji Berry Jam
Created a new recipe today. It is Papaya, Turmeric & Goji Berry Jam.
Continue reading “Papaya Turmeric & Goji Berry Jam”Frittata CATherina Style
I developed this FRITTATA dish for my One Person meal.
Continue reading “Frittata CATherina Style”Self Made Roselle Jam
I made my own Roselle Jam from scratch. I was blessed with some freshly harvested Roselle by Ah Bee, my ex participant of my Cooking Workshops. She grows Roselle in her Lim Chu Kang nursery.
Continue reading “Self Made Roselle Jam”Atsuage Konnyaku
Japanese Mothers love to do NIMONO (Simmer Cook) dishes as Home-style Cooking. I cook this dish known as Atsuage Konnyaku for my beloved Samurai.
Continue reading “Atsuage Konnyaku”