You Tiao Potage

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Presenting to you a different way of using You Tiao 油条 (deep fried dough stick) to cook a nutritious breakfast (can also be a light meal by itself).

Preparation:

Ingredients for You Tiao Potage
I need 50g Australian Butternut Pumpkin a small handful of Enoki Mushrooms 3 Okra and one You Tiao
Ingredients for You Tiao Potage

First, I had 50g Australian Butternut Pumpkin which I cut to thin shreds, a small bundle of Enoki Mushrooms which I cut to shorter length and 3 Okra cut to 1 cm length. Next, I scissor cut a pair of You Tiao to 1 cm pieces.

For seasoning, I am using Bovril brand Savoury Soup Stock.

Cooking:

Cooking Butternut Pumpkin

First boil Pumpkin in 500ml water till soft.

Cooking in progress

Than, add in Enoki Mushrooms, Okra and You Tiao to heat through.

Add in 1 tsp of Bovril brand Savoury Soup Stock, have a good stir and ready to serve.

You Tiao Potage
You Tiao Potage
You Tiao Potage with Bittergourd tea

I paired my You Tiao Potage with a cup of Bittergourd Tea. I take responsibility for my health. Eat Mindfully and selectively.


#DifferentWayOfUsingYouTiao另类煮油条新煮意 
#EatHappyLiveHealthy健康愉食 
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